Indole-3-carbinol (I3C), found in Brassica family vegetables, exhibits
antioxidant, anti-inflammatory, and anti-cancerous properties. Here, we aimed to evaluate the preventive effects of I3C against
ethanol (EtOH)-induced liver injury and study the protective mechanism(s) by using the well-established chronic-plus-binge alcohol exposure model. The preventive effects of I3C were evaluated by conducting various histological, biochemical, and real-time PCR analyses in mouse liver, adipose tissue, and colon, since functional alterations of adipose tissue and intestine can also participate in promoting EtOH-induced liver damage. Daily treatment with I3C alleviated EtOH-induced liver injury and hepatocyte apoptosis, but not steatosis, by attenuating elevated oxidative stress, as evidenced by the decreased levels of hepatic lipid peroxidation,
hydrogen peroxide,
CYP2E1,
NADPH-oxidase, and
protein acetylation with maintenance of mitochondrial complex I, II, and III
protein levels and activities. I3C also restored the hepatic
antioxidant capacity by preventing EtOH-induced suppression of
glutathione contents and mitochondrial
aldehyde dehydrogenase-2 activity. I3C preventive effects were also achieved by attenuating the increased levels of hepatic proinflammatory
cytokines, including IL1β, and neutrophil infiltration. I3C also attenuated EtOH-induced gut leakiness with decreased serum
endotoxin levels through preventing EtOH-induced oxidative stress, apoptosis of enterocytes, and alteration of
tight junction protein claudin-1. Furthermore, I3C alleviated adipose tissue
inflammation and decreased
free fatty acid release. Collectively, I3C prevented EtOH-induced liver injury via attenuating the damaging effect of
ethanol on the gut-liver-adipose tissue axis. Therefore, I3C may also have a high potential for translational research in treating or preventing other types of hepatic injury associated with oxidative stress and
inflammation.