Urinary
citrate (Ucit) protects against
urinary stone formation.
Acid base status and diet influence Ucit. However, the effect of demographics, diet, and
glucose metabolism on Ucit excretion, urinary pH (U-pH) and net gastrointestinal
alkali absorption (NAA) are not known. Twenty-four hour urine samples,
blood glucose,
creatinine, and
cystatin C were obtained from non-Hispanic white sibships in Rochester, MN (n = 446; 64.5 ± 9 years; 58% female). Diet was assessed by a food frequency questionnaire. The impact of
blood glucose, demographics and dietary elements on Ucit excretion, U-pH, and NAA were evaluated in bivariate and multivariable models and interaction models that included age, sex, and weight. NAA significantly associated with Ucit and U-pH In multivariate models Ucit increased with age, weight, eGFRCys, and
blood glucose, but decreased with
loop diuretic and
thiazide use. U-pH decreased with serum
creatinine,
blood glucose, and
dietary protein but increased with
dietary potassium. NAA was higher in males and increased with age, weight, eGFRCys and
dietary potassium. Significant interactions were observed for Ucit excretion with age and
blood glucose, weight and eGFRCys, and sex and
thiazide use.
Blood glucose had a significant and independent effect on U-pH and also Ucit. This study provides the first evidence that
blood glucose could influence
urinary stone risk independent of urinary pH, potentially providing new insight into the association of
obesity and
urinary stone disease.