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Angiotensin-converting enzyme genotype is a risk factor for wheat-dependent exercise-induced anaphylaxis sensitized with hydrolyzed wheat protein.

AuthorsAkiko Sugiyama, Reiko Kishikawa, Satoshi Honjo, Terufumi Shimoda, Haruko Nishie, Chikako Motomura, Naohiko Taba, Yoko Murakami, Mihoko Iwata, Hiroshi Odajima, Tomoaki Iwanaga, Masutaka Furue
JournalAllergology international : official journal of the Japanese Society of Allergology (Allergol Int) Vol. 65 Issue 1 Pg. 115-6 (Jan 2016) ISSN: 1440-1592 [Electronic] England
PMID26666484 (Publication Type: Letter, Research Support, Non-U.S. Gov't)
Chemical References
  • Allergens
  • Peptidyl-Dipeptidase A
Topics
  • Allergens (immunology)
  • Anaphylaxis (diagnosis, etiology)
  • Disease Susceptibility
  • Genotype
  • Humans
  • Peptidyl-Dipeptidase A (genetics)
  • Risk Factors
  • Triticum (adverse effects)
  • Wheat Hypersensitivity (diagnosis, immunology)

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