Response to Letter Regarding Article, "Extravirgin Olive Oil Consumption Reduces Risk of Atrial Fibrillation: The PREDIMED (Prevención con Dieta Mediterránea) Trial".
| Authors | Miguel Á Martínez-González, Estefanía Toledo, Fernando Arós, Miquel Fiol, Dolores Corella, Jordi Salas-Salvadó, Emilio Ros, Maria I Covas, Joaquín Fernández-Crehuet, José Lapetra, Miguel A Muñoz, Monserrat Fitó, Luis Serra-Majem, Xavier Pintó, Rosa M Lamuela-Raventós, Jose V Sorlí, Nancy Babio, Pilar Buil-Cosiales, Valentina Ruiz-Gutierrez, Ramón Estruch, Alvaro Alonso |
| Journal | Circulation
(Circulation)
Vol. 132
Issue 10
Pg. e140-2
(Sep 08 2015)
ISSN: 1524-4539 [Electronic] United States |
| PMID | 26354789
(Publication Type: Letter, Comment)
|
| Chemical References |
|
| Topics |
- Atrial Fibrillation
(prevention & control)
- Diet, Mediterranean
- Dietary Fats
(therapeutic use)
- Female
- Humans
- Male
- Plant Oils
|
|
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