The pharmacological activities of herbal extracts can be enhanced by complex formation. In this study, we manipulated
cyanidin and
delphinidin-rich extracts to form an
anthocyanin complex (AC) with turmeric and evaluated activity against
inflammation and periductal
fibrosis in Opisthorchis viverrini-infected hamsters. The AC was prepared from
anthocyanins extracted from cobs of purple waxy corn (70%), petals of blue butterfly pea (20%) and
turmeric extract (10%), resulting in an enhanced
free-radical scavenging capacity.
Oral administration of AC (175 and 700 mg/kg
body weight) every day for 1 month to O. viverrini-infected hamsters resulted in reduced inflammatory cells and periductal
fibrosis. Fourier transform infrared spectroscopy and partial least square discriminant analysis suggested
nucleic acid changes in the O. viverrini-infected liver samples, which were partially prevented by the AC treatment. AC reduced
8-oxodG formation, an oxidative DNA damage marker, significantly decreased levels of
nitrite in the plasma and
alanine aminotransferase activity and increased the ferric reducing ability of plasma. AC also decreased the expression of
oxidant-related genes (NF-κB and iNOS) and increased the expression of
antioxidant-related genes (CAT, SOD, and GPx). Thus, AC increases
free-radical scavenging capacity, decreases
inflammation, suppresses oxidative/nitrative stress, and reduces liver injury and periductal
fibrosis in O. viverrini-infected hamsters.