Abstract | BACKGROUND/AIMS: METHODOLOGY: RESULTS: There were 155 patients in total; 85 patients in group 1, 17 in group 2 and 53 in group 3. The mean flatus days after operation are 3.6, 3.1 and 2.8 for groups 1, 2 and 3, respectively (p=0.001). Oral intake after operation was commenced after 6.7, 5.0 and 4.7 days (p=0.006). The body temperature had borderline differences between groups 3 and 1. There were significant differences in postoperative systemic responses including heart rates (p<0.001) and tenderness (p=0.011) 5 days after operation for group 3 vs. group 1. Minimally invasive surgery was a negative factor for postoperative body temperature change. Glutamine was a significant factor for postoperative heart rate change and reduction of tenderness. CONCLUSIONS:
Glutamine supplement may have synergic effects of rapid recovery in minimal invasive surgery for subtotal gastrectomy patients by minimizing the postoperative systemic response and accelerating recovery.
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Authors | Chien-Chia Chen, Tung-Cheng Chang, Ming-Yang Wang, Ming-Hsun Wu, Ming-Tsan Lin |
Journal | Hepato-gastroenterology
(Hepatogastroenterology)
Vol. 59
Issue 118
Pg. 1776-9
(Sep 2012)
ISSN: 0172-6390 [Print] Greece |
PMID | 22819900
(Publication Type: Journal Article)
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Chemical References |
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Topics |
- Aged
- Body Temperature Regulation
- Dietary Supplements
- Female
- Gastrectomy
(adverse effects, methods)
- Glutamine
(administration & dosage)
- Heart Rate
- Humans
- Laparoscopy
(adverse effects)
- Linear Models
- Male
- Middle Aged
- Parenteral Nutrition
- Postoperative Complications
(etiology)
- Recovery of Function
- Retrospective Studies
- Taiwan
- Time Factors
- Treatment Outcome
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