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The ectopic expression of a pectin methyl esterase inhibitor increases pectin methyl esterification and limits fungal diseases in wheat.

Abstract
Cell wall pectin methyl esterification can influence plant resistance because highly methyl-esterified pectin can be less susceptible to the hydrolysis by pectic enzymes such as fungal endopolygalacturonases (PG). Pectin is secreted into the cell wall in a highly methyl-esterified form and, here, is de-methyl esterified by pectin methyl esterase (PME). The activity of PME is controlled by specific protein inhibitors called PMEI; consequently, an increased inhibition of PME by PMEI might modify the pectin methyl esterification. In order to test the possibility of improving wheat resistance by modifying the methyl esterification of pectin cell wall, we have produced durum wheat transgenic lines expressing the PMEI from Actinidia chinensis (AcPMEI). The expression of AcPMEI endows wheat with a reduced endogenous PME activity, and transgenic lines expressing a high level of the inhibitor showed a significant increase in the degree of methyl esterification. These lines showed a significant reduction of disease symptoms caused by the fungal pathogens Bipolaris sorokiniana or Fusarium graminearum. This increased resistance was related to the impaired ability of these fungal pathogens to grow on methyl-esterified pectin and to a reduced activity of the fungal PG to hydrolyze methyl-esterified pectin. In addition to their importance for wheat improvement, these results highlight the primary role of pectin despite its low content in the wheat cell wall.
AuthorsChiara Volpi, Michela Janni, Vincenzo Lionetti, Daniela Bellincampi, Francesco Favaron, Renato D'Ovidio
JournalMolecular plant-microbe interactions : MPMI (Mol Plant Microbe Interact) Vol. 24 Issue 9 Pg. 1012-9 (Sep 2011) ISSN: 0894-0282 [Print] United States
PMID21585271 (Publication Type: Journal Article, Research Support, Non-U.S. Gov't)
Chemical References
  • Fungal Proteins
  • PMEI protein, Actinidia chinensis
  • Plant Proteins
  • Pectins
  • Carboxylic Ester Hydrolases
  • pectinesterase
  • Polygalacturonase
Topics
  • Actinidia (enzymology, genetics)
  • Carboxylic Ester Hydrolases (antagonists & inhibitors, metabolism)
  • Cell Wall (metabolism)
  • Esterification (drug effects)
  • Fungal Proteins (metabolism)
  • Hydrolysis
  • Mitosporic Fungi (enzymology, growth & development, metabolism, pathogenicity)
  • Pectins (metabolism)
  • Plant Diseases (microbiology)
  • Plant Immunity
  • Plant Leaves (microbiology)
  • Plant Proteins (genetics, metabolism, pharmacology)
  • Plants, Genetically Modified (enzymology, genetics, microbiology, physiology)
  • Polygalacturonase (metabolism)
  • Triticum (enzymology, genetics, microbiology, physiology)

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