Importance of n-3 fatty acids in health and disease.

Abstract

In the past 2 decades, views about dietary n-3 fatty acids have moved from speculation about their functions to solid evidence that they are not only essential nutrients but also may favorably modulate many diseases. Docosahexaenoic acid (22:6n-3), which is a vital component of the phospholipids of cellular membranes, especially in the brain and retina, is necessary for their proper functioning. n-3 Fatty acids favorably affect atherosclerosis, coronary heart disease, inflammatory disease, and perhaps even behavioral disorders. The 38 articles in this supplement document the importance of n-3 fatty acids in both health and disease.

• Authors: W E Connor
• Journal: The American journal of clinical nutrition (Am J Clin Nutr) Vol. 71 Issue 1 Suppl Pg. 171S-5S (01 2000) ISSN: 0002-9165 [Print] United States
• PMID: 10617967 (Publication Type: Journal Article, Research Support, U.S. Gov't, P.H.S., Review)

Chemical References

• Fatty Acids, Essential
• Fatty Acids, Omega-3
• Fish Oils
• alpha-Linolenic Acid
• Docosahexaenoic Acids
• Eicosapentaenoic Acid

Topics

• Cardiovascular Diseases (prevention & control)
• Docosahexaenoic Acids (metabolism)
• Eicosapentaenoic Acid (metabolism)
• Fatty Acids, Essential (metabolism, physiology)
• Fatty Acids, Omega-3 (metabolism, physiology)
• Female
• Fish Oils (metabolism)
• Humans
• Infant
• Infant Food
• Male
• Milk, Human (metabolism, physiology)
• Pregnancy
• alpha-Linolenic Acid (metabolism, physiology)