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Triticum

A plant genus of the family POACEAE that is the source of EDIBLE GRAIN. A hybrid with rye (SECALE CEREALE) is called TRITICALE. The seed is ground into FLOUR and used to make BREAD, and is the source of WHEAT GERM AGGLUTININS.
Also Known As:
Durum Wheat; Triticum aestivum; Triticum durum; Triticum spelta; Triticum turgidum; Triticum turgidum subsp. durum; Triticum vulgare; Durum Wheats; Wheat, Durum; Wheat
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