caramel coloring (ammonia caramel)
Caramel coloring is a non-sweet and dark brown form of caramel that is commercially produced by the controlled action of chemicals and heat to sugar.
Also Known As:
ammonia caramel; ammonia-process caramel; caramel color; caramel color III
Networked: 9
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Bio-Agent Context: Research Results
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1. | Hao, Weidong:
1 article
(01/2023)
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2. | Kang, Chenping:
1 article
(01/2023)
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3. | Liu, Qianyi:
1 article
(01/2023)
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4. | Ma, Yuhong:
1 article
(01/2023)
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5. | Meng, Qinghe:
1 article
(01/2023)
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6. | Wang, Xiaoxia:
1 article
(01/2023)
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7. | Wei, Xuetao:
1 article
(01/2023)
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8. | Xiao, Qianqian:
1 article
(01/2023)
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9. | Yuan, Lilan:
1 article
(01/2023)
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10. | Yuan, Yue:
1 article
(01/2023)
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