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Thiocyanate formation from glucosinolates: a study of the autolysis of allylglucosinolate in Thlaspi arvense L. seed flour extracts.

AuthorsJ Lüthy, M H Benn
JournalCanadian journal of biochemistry (Can J Biochem) Vol. 55 Issue 10 Pg. 1028-31 (Oct 1977) ISSN: 0008-4018 [Print] Canada
PMID912594 (Publication Type: Journal Article)
Chemical References
  • Allyl Compounds
  • Plant Extracts
  • Thiocyanates
  • Thioglucosides
  • Thioglycosides
Topics
  • Allyl Compounds (metabolism)
  • Flour
  • Models, Chemical
  • Plant Extracts (metabolism)
  • Seeds (metabolism)
  • Thiocyanates (metabolism)
  • Thioglucosides (metabolism)
  • Thioglycosides (metabolism)

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