Increased intake of fruits and vegetables has been shown to be related to improved
vitamin A status in many cross-sectional, case-control and community-based studies, but this does not prove causality of the relationship. Many experimental studies indicating a positive effect of fruits and vegetables can be criticized for their poor experimental design while recent experimental studies have found no effect of vegetables on
vitamin A status. Thus, it is too early to draw firm conclusions about the role of
carotene-rich fruits and vegetables in overcoming
vitamin A deficiency. Bioavailability of dietary
carotenoids and their conversion to
retinol are influenced by the following factors: Species of
carotene; molecular Linkage; Amount of
carotene in a meal; Matrix in which the
carotenoid is incorporated; Absorption modifiers; Nutrient status of the host; Genetic factors; Host-related factors and Interactions (SLAMANGHI). Studies are required to quantify the impact of these factors, especially of the matrix, host-related factors and absorption modifiers.
CONCLUSIONS: