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[Ketosis and acetonemia in alcoholic intoxication and the effect of teturam. Possible causes and mechanisms of development].

AuthorsV P Nuzhnyĭ, A E Uspenskiĭ
JournalPatologicheskaia fiziologiia i eksperimental'naia terapiia (Patol Fiziol Eksp Ter) 1983 Nov-Dec Issue 6 Pg. 78-81 ISSN: 0031-2991 [Print] Russia (Federation)
Vernacular TitleKetoz i atsetonemiia pri alkogol'noĭ intoksikatsii i deĭstvii teturama. vozmozhnye prichiny i mekhanizmy razvitiia.
PMID6364020 (Publication Type: Journal Article, Review)
Chemical References
  • Dietary Fats
  • Fatty Acids, Nonesterified
  • Triglycerides
  • Acetone
  • Ethanol
  • Cholesterol
  • Aldehyde Oxidoreductases
  • Disulfiram
Topics
  • Acetone (blood)
  • Acidosis (etiology)
  • Alcoholic Intoxication (complications)
  • Aldehyde Oxidoreductases (antagonists & inhibitors)
  • Animals
  • Cholesterol (analysis)
  • Citric Acid Cycle
  • Dietary Fats (administration & dosage)
  • Disulfiram (pharmacology, therapeutic use)
  • Ethanol (antagonists & inhibitors)
  • Fatty Acids, Nonesterified (analysis)
  • Humans
  • Hyperlipidemias (etiology)
  • Ketosis (etiology)
  • Liver (analysis)
  • Mice
  • Rats
  • Substance Withdrawal Syndrome (metabolism)
  • Swine
  • Triglycerides (analysis)

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