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Excessive dietary vitamin E: its alleviation of hypervitaminosis A and lack of toxicity.

AuthorsL W McCuaig, I Motzok
JournalPoultry science (Poult Sci) Vol. 49 Issue 4 Pg. 1050-1 (Jul 1970) ISSN: 0032-5791 [Print] England
PMID5485475 (Publication Type: Journal Article)
Chemical References
  • Antioxidants
  • Vitamin A
  • Vitamin E
Topics
  • Animal Feed
  • Animals
  • Antioxidants (administration & dosage)
  • Chickens
  • Drug Hypersensitivity (prevention & control)
  • Drug Synergism
  • Growth (drug effects)
  • Poultry Diseases (drug therapy)
  • Vitamin A (adverse effects)
  • Vitamin E (administration & dosage, adverse effects)

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