Abstract |
One of the main conclusions from the Vipeholm Study is that consumption of sticky sugar-containing between meal products can be associated with high caries activity. Another important result from this study is that there is a great variation in the caries development between different individuals, for example among those who consume 24 toffees a day. Thus, the answer to the question that was raised in the title of this paper: " Sugar substitutes - one consequence of the Vipeholm Study?" is "Yes" for those products that are consumed frequently and "Yes" for those individuals who have a high risk for dental caries, but "No" for those products that are not consumed frequently and "No" for those individuals who do not have a high risk for dental caries. There are many substitutes available on the market today, both non caloric and caloric, which have a low or even no cariogenic potential. Even if some of these products have economic, technologic and toxicologic shortcomings, sugar substitution is an important part of the caries prevention.
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Authors | D Birkhed |
Journal | Scandinavian journal of dental research
(Scand J Dent Res)
Vol. 97
Issue 2
Pg. 126-9
(Apr 1989)
ISSN: 0029-845X [Print] Denmark |
PMID | 2704975
(Publication Type: Journal Article)
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Chemical References |
- Dietary Carbohydrates
- Sweetening Agents
- Sucrose
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Topics |
- Dental Caries
(prevention & control)
- Dietary Carbohydrates
(administration & dosage)
- Feeding Behavior
- Humans
- Sucrose
(administration & dosage)
- Sweetening Agents
(administration & dosage, classification)
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