Decaffeinated green tea extract rich in epigallocatechin-3-gallate prevents fatty liver disease by increased activities of mitochondrial respiratory chain complexes in diet-induced obesity mice.

Abstract

Nonalcoholic fatty liver disease has been considered the hepatic manifestation of obesity. It is unclear whether supplementation with green tea extract rich in epigallocatechin-3-gallate (EGCG) influences the activity of mitochondrial respiratory chain complexes and insulin resistance in the liver. EGCG regulated hepatic mitochondrial respiratory chain complexes and was capable of improving lipid metabolism, attenuating insulin resistance in obese mice. Mice were divided into four groups: control diet+water (CW) or EGCG (CE) and hyperlipidic diet+water (HFW) or EGCG (HFE). All animals received water and diets ad libitum for 16 weeks. Placebo groups received water (0.1 ml/day) and EGCG groups (0.1 ml EGCG and 50 mg/kg/day) by gavage. Cytokines concentrations were obtained by ELISA, protein expression through Western blotting and mitochondrial complex enzymatic activity by colorimetric assay of substrate degradation. HFW increased body weight gain, adiposity index, retroperitoneal and mesenteric adipose tissue relative weight, serum glucose, insulin and Homeostasis Model Assessment of Basal Insulin Resistance (HOMA-IR); glucose intolerance was observed in oral glucose tolerance test (OGTT) as well as ectopic fat liver deposition. HFE group decreased body weight gain, retroperitoneal and mesenteric adipose tissue relative weight, HOMA-IR, insulin levels and liver fat accumulation; increased complexes II-III and IV and malate dehydrogenase activities and improvement in glucose uptake in OGTT and insulin sensitivity by increased protein expression of total AKT, IRα and IRS1. We did not find alterations in inflammatory parameters analyzed. EGCG was able to prevent obesity stimulating the mitochondrial complex chain, increasing energy expenditure, particularly from the oxidation of lipid substrates, thereby contributing to the prevention of hepatic steatosis and improved insulin sensitivity.

• Authors: Aline B Santamarina, Milena Carvalho-Silva, Lara M Gomes, Marcos H Okuda, Aline A Santana, Emilio L Streck, Marilia Seelaender, Claudia M Oller do Nascimento, Eliane B Ribeiro, Fábio S Lira, Lila Missae Oyama
• Journal: The Journal of nutritional biochemistry (J Nutr Biochem) Vol. 26 Issue 11 Pg. 1348-56 (Nov 2015) ISSN: 1873-4847 [Electronic] United States
• PMID: 26300331 (Publication Type: Journal Article, Research Support, Non-U.S. Gov't)
• Copyright: Copyright © 2015 Elsevier Inc. All rights reserved.

Chemical References

• Cytokines
• Enzymes
• Tea
• Catechin
• epigallocatechin gallate

Topics

• Animals
• Body Weight (drug effects)
• Catechin (analogs & derivatives, pharmacology)
• Cytokines (metabolism)
• Diet, High-Fat (adverse effects)
• Dietary Supplements
• Enzymes (metabolism)
• Glucose Tolerance Test
• Insulin Resistance
• Liver (drug effects, pathology)
• Male
• Mice
• Non-alcoholic Fatty Liver Disease (etiology, prevention & control)
• Obesity (complications, diet therapy, metabolism)
• Tea (chemistry)