Aberrant activation of β-
catenin/TCF signaling is related to the invasiveness of
pancreatic cancer. In the present study, we evaluated the effect of
capsaicin on β-
catenin/TCF signaling. In a concentration and time-dependent study, we observed that
capsaicin treatment inhibits the activation of dishevelled (Dsh)
protein DvI-1 in L3.6PL, PanC-1 and MiaPaCa-2
pancreatic cancer cells.
Capsaicin treatment induced GSK-3β by inhibiting its phosphorylation and further activated APC and Axin multicomplex, leading to the proteasomal degradation of β-
catenin. Expression of TCF-1 and β-
catenin-responsive
proteins, c-Myc and
cyclin D1 also decreased in response to
capsaicin treatment. Pre-treatment of cells with
MG-132 blocked
capsaicin-mediated proteasomal degradation of β-
catenin. To establish the involvement of β-
catenin in
capsaicin-induced apoptosis, cells were treated with LiCl or
SB415286, inhibitors of GSK-3β. Our results reveal that
capsaicin treatment suppressed LiCl or SB415286-mediated activation of β-
catenin signaling. Our results further showed that
capsaicin blocked nuclear translocation of β-
catenin, TCF-1 and p-STAT-3 (Tyr705). The immunoprecipitation results indicated that
capsaicin treatment reduced the interaction of β-
catenin and TCF-1 in the nucleus. Moreover,
capsaicin treatment significantly decreased the phosphorylation of STAT-3 at Tyr705. Interestingly, STAT-3 over expression or STAT-3 activation by
IL-6, significantly increased the levels of β-
catenin and attenuated the effects of
capsaicin in inhibiting β-
catenin signaling. Finally,
capsaicin mediated inhibition of orthotopic
tumor growth was associated with inhibition of β-
catenin/TCF-1 signaling. Taken together, our results suggest that
capsaicin-induced apoptosis in
pancreatic cancer cells was associated with inhibition of β-
catenin signaling due to the dissociation of β-
catenin/TCF-1 complex and the process was orchestrated by STAT-3.