HOMEPRODUCTSCOMPANYCONTACTFAQResearchDictionaryPharmaSign Up FREE or Login

Iron intake and status of children aged 6-36 months in Europe: a systematic review.

AbstractBACKGROUND:
Iron deficiency is the most common nutritional disorder in the world. Young children are particularly vulnerable to the consequences of iron deficiency because of their rapidly developing brain. This review evaluates the prevalence of inadequate iron intake and iron deficiency (anaemia) in European children aged 6-36 months.
SUMMARY:
Computerized searches for relevant articles were performed in November 2013. A total of 7,297 citations were screened and 44 studies conducted in 19 European countries were included in this review. In both infants (6-12 months) and young children (12-36 months), the mean value of iron intakes in most countries was close to the RDA. Nevertheless, proportions of inadequate intakes were considerable, ranging from about 10% in the Netherlands up to 50% in Austria, Finland and the United Kingdom. The prevalence of iron deficiency varied between studies and was influenced by children's characteristics. Two to 25% of infants aged 6-12 months were found to be iron deficient, with a higher prevalence in those who were socially vulnerable and those who were drinking cow's milk as a main type of drink in their first year of life. In children aged 12-36 months, prevalence rates of iron deficiency varied between 3 and 48%. Prevalence of iron deficiency anaemia in both age groups was high in Eastern Europe, as high as 50%, whereas the prevalence in Western Europe was generally below 5%.
KEY MESSAGES:
In most European countries, mean iron intakes of infants and children aged 6 to 36 months were found to be close to the RDA. Nevertheless, high proportions of inadequate intakes and high prevalence rates of iron deficiency were observed. Health programs should (keep) focus(ing) on iron malnutrition by educating parents on food choices for their children with iron-rich and iron-fortified foods, and encourage iron supplementation programmes where iron intakes are the lowest.
AuthorsSimone Eussen, Martine Alles, Lieke Uijterschout, Frank Brus, Judith van der Horst-Graat
JournalAnnals of nutrition & metabolism (Ann Nutr Metab) Vol. 66 Issue 2-3 Pg. 80-92 ( 2015) ISSN: 1421-9697 [Electronic] Switzerland
PMID25612840 (Publication Type: Journal Article, Review, Systematic Review)
Copyright© 2015 S. Karger AG, Basel.
Chemical References
  • Iron, Dietary
Topics
  • Anemia, Iron-Deficiency (epidemiology)
  • Animals
  • Cattle
  • Child, Preschool
  • Diet
  • Europe (epidemiology)
  • Female
  • Humans
  • Infant
  • Iron Deficiencies
  • Iron, Dietary (administration & dosage)
  • Male
  • Milk
  • Nutritional Requirements
  • Nutritional Status
  • Recommended Dietary Allowances

Join CureHunter, for free Research Interface BASIC access!

Take advantage of free CureHunter research engine access to explore the best drug and treatment options for any disease. Find out why thousands of doctors, pharma researchers and patient activists around the world use CureHunter every day.
Realize the full power of the drug-disease research graph!


Choose Username:
Email:
Password:
Verify Password:
Enter Code Shown: