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A low glycemic index staple diet reduces postprandial glucose values in Asian women with gestational diabetes mellitus.

AbstractBACKGROUND:
A low glycemic index (GI) diet is beneficial for glucose control in patients with diabetes mellitus. This study aimed to investigate the influence of a low-GI diet on postprandial glucose levels in women with gestational diabetes mellitus (GDM).
METHODS:
Pregnant women with GDM were randomized to receive a normal diabetic control diet or a low-GI staple diet for 5 days. A low-GI staple food was used to replace rice in lunch and dinner for the low-GI staple diet group, whereas the total energy and carbohydrate levels remained equal in both groups. Fasting and postprandial glucose levels were determined daily.
RESULTS:
A total of 140 pregnant women with GDM were included in the study, including 66 in the low-GI staple diet group and 74 in the normal diabetic diet control group. No differences existed in baseline characteristics between the 2 groups (all P > 0.05). After dietary intervention, glucose levels were significantly reduced in the low-GI staple diet group (all P < 0.01) and the control group (all P < 0.008). Postintervention glucose values after breakfast, lunch, and dinner were significantly reduced in the treatment group compared with those in the control group (all P < 0.05). The percentage changes from baseline of all glucose values were significantly greater in the treatment group than in the control group (all P < 0.05).
CONCLUSIONS:
A low-GI staple diet significantly reduces postprandial glucose levels in women with GDM.
AuthorsZhi-Geng Hu, Rong-Shao Tan, Di Jin, Wei Li, Xiao-Yan Zhou
JournalJournal of investigative medicine : the official publication of the American Federation for Clinical Research (J Investig Med) Vol. 62 Issue 8 Pg. 975-9 (Dec 2014) ISSN: 1708-8267 [Electronic] England
PMID25203150 (Publication Type: Journal Article, Randomized Controlled Trial, Research Support, Non-U.S. Gov't)
Chemical References
  • Blood Glucose
Topics
  • Adult
  • Asian People
  • Blood Glucose (metabolism)
  • Diabetes, Gestational (blood, diet therapy)
  • Diet
  • Female
  • Glycemic Index
  • Humans
  • Postprandial Period
  • Pregnancy

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