Abstract | OBJECTIVE:
Amino acid administration helps to prevent intraoperative hypothermia but may enhance thermogenesis when combined with glucose infusion. The aim of this study was to examine the effect of intraoperative amino acid administration, with or without glucose infusion, on temperature regulation during laparoscopic colectomy. METHODS: RESULTS: Intraoperative amino acid infusion significantly increased body temperature during surgery as compared with either Group AG or C. The blood glucose levels in Group AG were significantly higher than those in Groups A and C. However, there were no significant differences between Groups A and C. Two hours after anesthesia induction, serum insulin levels in Groups A and AG significantly increased compared with Group C. No significant differences in the postoperative complications or patient hospitalization lengths were detected between the groups. CONCLUSION: Intraoperative amino acid infusion without glucose administration maintains body temperature more effectively than combined amino acid and glucose infusion in patients undergoing laparoscopic colectomy, despite unaltered intraoperative insulin levels.
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Authors | Yasuki Fujita, Chiharu Tokunaga, Sayo Yamaguchi, Kayo Nakamura, Yuu Horiguchi, Michiko Kaneko, Takeo Iwakura |
Journal | Acta anaesthesiologica Taiwanica : official journal of the Taiwan Society of Anesthesiologists
(Acta Anaesthesiol Taiwan)
Vol. 52
Issue 3
Pg. 101-6
(Sep 2014)
ISSN: 1875-452X [Electronic] China (Republic : 1949- ) |
PMID | 25085017
(Publication Type: Journal Article, Randomized Controlled Trial, Research Support, Non-U.S. Gov't)
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Copyright | Copyright © 2014. Published by Elsevier B.V. |
Chemical References |
- Amino Acids
- Blood Glucose
- Insulin
- Glucose
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Topics |
- Aged
- Amino Acids
(administration & dosage)
- Blood Glucose
(analysis)
- Body Temperature
- Colectomy
- Female
- Glucose
(administration & dosage)
- Humans
- Insulin
(blood)
- Laparoscopy
- Male
- Middle Aged
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