Oral administration of chicken egg yolk
immunoglobulins (
IgY) has attracted much attention as a means for controlling
infectious diseases caused by microorganisms. This study evaluated the protective effect of
IgY against Vibrio anguillarum
infection in ayu, Plecoglossus altivelis.
IgY was isolated from egg yolks laid by hens initially immunized with
formalin-inactivated V. anguillarum. Lower mortality of ayu was observed in groups treated with anti-V. anguillarum
IgY (aVIgY), compared with those treated with saline or with nonspecific
IgY (nspIgY). All fish in saline-treated groups died within seven days after bacterial inoculation. The bacterial load in blood, liver, and spleen was significantly lower in fish treated with aVIgY than in fish treated with nspIgY. aVIgY treatment significantly reduced
tumor necrosis factor-α (PaTNF-α), interleukin-1β (PaIL-1β),
transforming growth factor-β (PaTGF-β), and leukocyte cell-derived chemotaxin-2 (PaLECT2) transcript levels in the head kidney, spleen, and liver of ayu challenged by V. anguillarum, compared with nspIgY treatment. The phagocytic activity of macrophages for V. anguillarum in the presence of specific
IgY was significantly higher than that seen for nonspecific
IgY. These results suggest that passive immunization by oral intubation with pathogen-specific
IgY may provide a valuable treatment for V. anguillarum
infection in ayu.