Abstract | HYPOTHESIS: BACKGROUND: Laboratory study on 2 samples of aluminium acetate- tartrate and on 1 sample of natural white wine vinegar on antibacterial effects against Staphylococcus aureus, Staphylococcus epidermidis, Proteus vulgaris, Pseudomonas aeruginosa, and Escherichia coli. METHODS: Performing of a susceptibility testing-determination of the minimum inhibitory concentration (MIC) with the method of microbouillon dilution (DIN 58940 part 7). RESULTS:
Acetic acid was found to be effective in vitro in concentrations of 0.1% to 0.2% against the tested bacteria; aluminium acetate- tartrate solution was found to be effective in vitro in concentrations of 1.25% to 2.5% against the tested bacteria. CONCLUSION:
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Authors | Ursula Lang |
Journal | Otology & neurotology : official publication of the American Otological Society, American Neurotology Society [and] European Academy of Otology and Neurotology
(Otol Neurotol)
Vol. 34
Issue 5
Pg. 795-7
(Jul 2013)
ISSN: 1537-4505 [Electronic] United States |
PMID | 23739558
(Publication Type: Journal Article)
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Chemical References |
- Acetates
- Anti-Bacterial Agents
- Solutions
- Tartrates
- aluminum acetate
- Acetic Acid
- tartaric acid
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Topics |
- Acetates
(pharmacology)
- Acetic Acid
(pharmacology)
- Animals
- Anti-Bacterial Agents
(pharmacology)
- Microbial Sensitivity Tests
(methods)
- Pseudomonas Infections
(drug therapy)
- Pseudomonas aeruginosa
(drug effects)
- Solutions
- Staphylococcus aureus
(drug effects)
- Tartrates
(pharmacology)
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