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Prevalence of bovine tuberculosis in slaughter cattle in Kenya: a postmortem, microbiological and DNA molecular study.

Abstract
A study to determine the presence and prevalence of bovine tuberculosis in slaughter cattle in Kenya was carried out in two abattoirs from July to November 2009. Routine postmortem meat inspection was performed on a subpopulation of 929 cattle selected randomly from among 4,984. Carcases were inspected for gross tuberculous lesions which were then examined for acid-fast bacilli, (AFB), cultured for isolation of mycobacteria and the isolates characterised by DNA molecular analysis. Of the carcases examined, 176 (18.95 %, 95 % CI) had lesions suggestive of tuberculosis. AFB were observed in 63/176 of the lesioned cattle and mycobacteria were isolated from 64 of them. The isolates were identified as Mycobacterium bovis (19/64), Mycobacterium tuberculosis, (2/64) and mycobacteria other than tuberculosis (43/64). The prevalence of M. bovis by molecular analysis was 2.05 % (95 % CI). This study documents for the first time the presence of bovine tuberculosis among slaughter cattle in Kenya. There is therefore a need to formulate and implement control programmes in order to minimise transmission among animals and to humans. Isolation of M. tuberculosis from cattle underscores the risk tuberculous humans pose to animals.
AuthorsStephen M Gathogo, Joseph K N Kuria, Jackson N Ombui
JournalTropical animal health and production (Trop Anim Health Prod) Vol. 44 Issue 7 Pg. 1739-44 (Oct 2012) ISSN: 1573-7438 [Electronic] United States
PMID22528528 (Publication Type: Journal Article, Research Support, Non-U.S. Gov't)
Topics
  • Abattoirs
  • Animals
  • Autopsy (veterinary)
  • Cattle
  • Colony Count, Microbial (veterinary)
  • DNA Fingerprinting
  • Female
  • Kenya (epidemiology)
  • Male
  • Meat (microbiology)
  • Mycobacterium (classification, isolation & purification)
  • Mycobacterium bovis (classification, isolation & purification)
  • Mycobacterium tuberculosis (classification, isolation & purification)
  • Polymerase Chain Reaction (veterinary)
  • Prevalence
  • Staining and Labeling (veterinary)
  • Tuberculosis, Bovine (epidemiology, microbiology)

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