Olives and olive products, an inevitable part of the
Mediterranean diet, possess various beneficial effects, such as a decreased risk of
cardiovascular disease and
cancer.
Oleuropein is a non-toxic secoiridoid found in the leaves and fruits of olive (Olea europaea L.). In this study, we have investigated the hepatoprotective activity of
oleuropein in
carbon tetrachloride (CCl(4))-induced liver injury in male BALB/cN mice.
Oleuropein in doses of 100 and 200mg/kg was administered intraperitoneally (ip) once daily for 3 consecutive days, prior to CCl(4) administration (the preventive treatment), or once daily for 2 consecutive days 6h after CCl(4) intoxication (the curative treatment). CCl(4) intoxication resulted in a
massive hepatic necrosis and increased plasma
transaminases. Liver injury was associated with oxidative/nitrosative stress evidenced by increased
nitrotyrosine formation as well as a significant decrease in
superoxide dismutase activity and
glutathione levels. CCl(4) administration triggered inflammatory response in mice livers by inducing expression of
nuclear factor-kappaB, which coincided with the induction of
tumor necrosis factor-alpha,
cyclooxygenase-2 and
inducible nitric oxide synthase. In both treatment protocols,
oleuropein significantly attenuated oxidative/nitrosative stress and inflammatory response and improved histological and plasma markers of liver damage. Additionally, in the curative regimen,
oleuropein prevented
tumor necrosis factor-beta1-mediated activation of hepatic stellate cells, as well as the activation of
caspase-3. The hepatoprotective activity of
oleuropein was, at least in part, achieved through the NF-E2-related factor 2-mediated induction of
heme oxygenase-1. The present study demonstrates
antioxidant, anti-inflammatory, antiapoptotic, and antifibrotic activity of
oleuropein, with more pronounced therapeutic than prophylactic effects.