Even though carrot
allergy is common in Europe, the amount of different
allergens in carrots is still unknown due to a lack of methods for quantitative
allergen measurements. The current study aimed at the development of quantitative ELISA tests for the known carrot
allergens, namely Dau c 1.01, Dau c 1.02, and Dau c 4 in pure carrot extracts.
Monoclonal antibodies targeting the major carrot
allergen isoforms Dau c 1.01 and Dau c 1.02 were generated and combined in sandwich ELISA with rabbit
antisera against Api g 1, the celery homologue of Dau c 1. A competitive ELISA for the carrot
profilin Dau c 4 was based on a polyclonal rabbit antiserum. The three ELISA tests were
allergen-specific and displayed detection limits between 0.4 and 6 ng
allergen/ml of carrot extract. The mean coefficient of variation (CV) as a means of intraassay variability of the Dau c 1.01, Dau c 1.02 and Dau c 4 ELISA tests was 8.1%, 6.9%, and 11.9%, and the mean interassay CV 13.3%, 37.1% and 15.6%, respectively. Target recovery ranged between 93 and 113%. In conclusion, the specific, accurate and reproducible quantification of three important carrot
allergens may help to identify less allergenic carrot varieties, as well as to standardize the amount of
allergens in extracts used for carrot
allergy diagnosis.