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Regular daily intake of black tea improves oxidative stress biomarkers and decreases serum C-reactive protein levels in type 2 diabetic patients.

AbstractBACKGROUND:
This study was undertaken to evaluate the possible effects of different daily doses of black tea intake on certain oxidative stress, inflammatory and metabolic biomarkers in patients with type 2 diabetes mellitus (T2DM).
METHODS:
Forty-six patients with known T2DM were randomly assigned either to the test (n = 23, 57.0 +/- 7.9 years) or the control (n = 23, 55.4 +/- 8.3 years) group. Following a one-week 'run-in' period, the test group received 150, 300, 450 and 600 ml of black tea extract (BTE) during the weeks 1, 2, 3 and 4, respectively. The control group received 150 ml BTE a day throughout the intervention period. Dietary, anthropometric and biochemical assessments were performed at the end of each week.
FINDINGS:
Serum total antioxidant capacity was enhanced similarly in both test and control groups. However, daily intake of 2 cups of BTE by the test group showed a suppressing effect on serum malondialdehyde. Serum C-reactive protein significantly decreased and glutathione levels increased following the intake of 4 cups (600 ml) of BTE a day.
CONCLUSION:
Regular intake of BTE had anti-oxidative and anti-inflammatory effects in patients with T2DM. These findings may, to some extent, explain the mechanisms underlying the protective effects of drinking tea against cardiovascular disease.
AuthorsTirang R Neyestani, Nastaran Shariatzade, Ali Kalayi, A'azam Gharavi, Niloufar Khalaji, Monireh Dadkhah, Telma Zowghi, Homa Haidari, Sakineh Shab-bidar
JournalAnnals of nutrition & metabolism (Ann Nutr Metab) Vol. 57 Issue 1 Pg. 40-9 ( 2010) ISSN: 1421-9697 [Electronic] Switzerland
PMID20668372 (Publication Type: Journal Article, Randomized Controlled Trial, Research Support, Non-U.S. Gov't)
Copyright2010 S. Karger AG, Basel.
Chemical References
  • Antioxidants
  • Biomarkers
  • Plant Extracts
  • Tea
  • Malondialdehyde
  • C-Reactive Protein
Topics
  • Antioxidants (metabolism)
  • Biomarkers
  • C-Reactive Protein (drug effects)
  • Camellia sinensis (chemistry)
  • Diabetes Mellitus, Type 2 (drug therapy)
  • Female
  • Humans
  • Male
  • Malondialdehyde (blood)
  • Middle Aged
  • Oxidative Stress (drug effects)
  • Plant Extracts (pharmacology)
  • Tea (chemistry)

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