Production of
beta-lactamase is the most common mechanism of bacterial resistance to
beta-lactam antibiotics. Virtually all bacteria have the capability of synthesizing the
enzyme. Microorganisms may already possess the native genetic information necessary for
beta-lactamase production (i.e., chromosomal), or may acquire the capacity by transfer of
DNA from another organism (i.e., plasmid-mediated). The level of
beta-lactamase production may be stable and noninducible (constitutive
enzyme production), or may be stimulated on exposure to selected
beta-lactam antibiotics (inducible
enzyme production). Inhibitors such as
clavulanic acid and
sulbactam prevent
antibiotic degradation by the
beta-lactamases of many clinically significant pathogens. Therefore, currently available
beta-lactam-
beta-lactamase-inhibitor combinations exhibit broad spectra of in vitro activity.
Ticarcillin-
clavulanate possesses clinically significant activity against many bacteria, including streptococci, Staphylococcus aureus, Bacteroides fragilis, and numerous Enterobacteriaceae.
Amoxicillin-
clavulanate and
ampicillin-sulbactam demonstrate clinically significant activity against streptococci (including enterococci), S. aureus, B. fragilis, and some Enterobacteriaceae.
Ticarcillin-
clavulanate is indicated for treatment of serious
infections, including
septicemia.
Amoxicillin-
clavulanate is useful in the treatment of upper respiratory, urinary tract, and skin and
soft tissue infections.
Ampicillin-sulbactam may be used for treatment of intraabdominal, gynecologic, urinary tract, and skin and
soft tissue infections.