Abstract | CONTEXT: OBJECTIVE: To assess the association between consumption of added sugars and blood lipid levels in US adults. DESIGN, SETTING, AND PARTICIPANTS: Cross-sectional study among US adults (n = 6113) from the National Health and Nutrition Examination Survey (NHANES) 1999-2006. Respondents were grouped by intake of added sugars using limits specified in dietary recommendations (< 5% [reference group], 5%-<10%, 10%-<17.5%, 17.5%-<25%, and > or = 25% of total calories). Linear regression was used to estimate adjusted mean lipid levels. Logistic regression was used to determine adjusted odds ratios of dyslipidemia. Interactions between added sugars and sex were evaluated. MAIN OUTCOME MEASURES: RESULTS: A mean of 15.8% of consumed calories was from added sugars. Among participants consuming less than 5%, 5% to less than 17.5%, 17.5% to less than 25%, and 25% or greater of total energy as added sugars, adjusted mean HDL-C levels were, respectively, 58.7, 57.5, 53.7, 51.0, and 47.7 mg/dL (P < .001 for linear trend), geometric mean triglyceride levels were 105, 102, 111, 113, and 114 mg/dL (P < .001 for linear trend), and LDL-C levels modified by sex were 116, 115, 118, 121, and 123 mg/dL among women (P = .047 for linear trend). There were no significant trends in LDL-C levels among men. Among higher consumers (> or = 10% added sugars) the odds of low HDL-C levels were 50% to more than 300% greater compared with the reference group (< 5% added sugars). CONCLUSION: In this study, there was a statistically significant correlation between dietary added sugars and blood lipid levels among US adults.
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Authors | Jean A Welsh, Andrea Sharma, Jerome L Abramson, Viola Vaccarino, Cathleen Gillespie, Miriam B Vos |
Journal | JAMA
(JAMA)
Vol. 303
Issue 15
Pg. 1490-7
(Apr 21 2010)
ISSN: 1538-3598 [Electronic] United States |
PMID | 20407058
(Publication Type: Journal Article, Research Support, N.I.H., Extramural, Research Support, Non-U.S. Gov't)
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Chemical References |
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Topics |
- Adult
- Aged
- Cross-Sectional Studies
- Dietary Sucrose
- Dyslipidemias
(epidemiology)
- Female
- Humans
- Male
- Middle Aged
- Nutrition Surveys
- United States
(epidemiology)
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