Abstract | BACKGROUND: OBJECTIVE: To analyze (1) the relationship between food intake and serum concentrations of OCs in EPC patients and (2) the relative influence of food and OCs on the frequency of K-ras mutations in EPC. PATIENTS AND METHODS: Incident cases of EPC were prospectively identified, and interviewed face-to-face during hospital admission (N=135 patients with data on OCs and diet, and N=97 with additional information on K-ras status). OCs were measured by high-resolution gas chromatography with electron-capture detection. RESULTS: Consumption of milk and other dairy products was positively associated with concentrations of p,p'-DDT, PCB 138 and PCB 153 (log-transformed betas=0.652, 0.588 and 0.317, respectively; all p<0.05). When adjusted by OCs, dairy products were no longer associated with K-ras. By contrast, after adjusting by consumption of dairy products, patients with the highest concentrations of p,p'-DDT and some PCBs remained more likely to have a K-ras-mutated EPC than patients with lower concentrations (OR for upper tertile of PCB 138=5.5, 95% CI: 1.3-23.4). CONCLUSIONS: Dairy products were a source of OCs. The association between dairy products and K-ras mutations was not independent of OCs. By contrast, the association between OCs and K-ras was not confounded by dairy products. OCs may be more likely to contribute to the occurrence of K-ras mutations than nutrients contained in dairy products.
|
Authors | Magda Gasull, Miquel Porta, José Pumarega, Jesús Vioque, Magda Bosch de Basea, Elisa Puigdomènech, Eva Morales, Joan O Grimalt, Núria Malats |
Journal | Chemosphere
(Chemosphere)
Vol. 79
Issue 7
Pg. 686-97
(Apr 2010)
ISSN: 1879-1298 [Electronic] England |
PMID | 20350743
(Publication Type: Journal Article, Research Support, Non-U.S. Gov't)
|
Copyright | 2010 Elsevier Ltd. All rights reserved. |
Chemical References |
- Environmental Pollutants
- Hydrocarbons, Chlorinated
- ras Proteins
|
Topics |
- Aged
- Animals
- Cattle
- Chromatography, Gas
- Diet
- Environmental Pollutants
(blood, chemistry)
- Female
- Food Analysis
- Humans
- Hydrocarbons, Chlorinated
(blood, chemistry)
- Interviews as Topic
- Male
- Middle Aged
- Milk
(chemistry)
- Mutation
- Pancreatic Neoplasms
(blood, epidemiology, genetics)
- ras Proteins
(genetics)
|