Hydrogen gas produced during colonic fermentation is excreted in breath and
flatus, or removed by
hydrogen-consuming bacteria such as methanogens and sulphate-reducing bacteria. However, recent research has shown that H2 is also consumed by
equol-producing bacteria during the reduction of
daidzein into
equol. In this study, the interactions between methanogens, sulphate-reducing, and
equol-producing bacteria were investigated under in vitro simulated intestinal conditions. In the presence of
daidzein, the
equol-producing bacterial consortium EPC4 gave rise to
equol production in cultures of Methanobrevibacter smithii or Desulfovibrio sp. as well as in faecal samples with methanogenic or sulphate-reducing abilities. Moreover, this supplementation significantly (P<0.001) decreased the methanogenesis and sulphidogenesis. The attenuation did not occur in the absence of a
daidzein source. Additionally, there was no influence of soy germ
powder,
daidzein or
equol as such, excluding a possible inhibition by these compounds. Finally, a stronger decrease was observed with increasing amounts of EPC4 and a constant
equol production, suggesting that the observed effect was only partly caused by the action of
daidzein as a
hydrogen sink. These findings are of relevance since abdominal discomfort such as bloating and
flatulence, are related to colonic gas production, whereas
equol has potential health benefits.