Free radical chain oxidation of highly oxidizable
7-dehydrocholesterol (7-DHC), initiated by 2,2'-azobis(4-methoxy-2,4-dimethylvaleronitrile), was carried out at 37 degrees C in
benzene for 24 h. Fifteen
oxysterols derived from
7-DHC were isolated and characterized with 1D and 2D NMR spectroscopy and mass spectrometry. A mechanism that involves abstraction of
hydrogen atoms at C-9 and/or C-14 is proposed to account for the formation of all of the
oxysterols and the reaction progress profile. In either the
H-9 or H-14 mechanism, a pentadienyl radical intermediate is formed after abstraction of
H-9 or H-14 by a
peroxyl radical. This step is followed by the well-precedented transformations observed in peroxidation reactions of
polyunsaturated fatty acids such as
oxygen addition,
peroxyl radical 5-exo cyclization, and S(H)i
carbon radical attack on the
peroxide bond. The mechanism for peroxidation of
7-DHC also accounts for the formation of numerous
oxysterol natural products isolated from fungal species, marine sponges, and cactaceous species. In a cell viability test, the
oxysterol mixture from
7-DHC peroxidation was found to be cytotoxic to Neuro2a
neuroblastoma cells in the micromolar concentration range. We propose that the high reactivity of
7-DHC and the
oxysterols generated from its peroxidation may play important roles in the pathogenesis of
Smith-Lemli-Opitz syndrome,
X-linked dominant chondrodysplasia punctata, and
cerebrotendinous xanthomatosis, all of these being metabolic disorders characterized by an elevated level of
7-DHC.