Loss or alteration of taste is a rare phenomenon that may be idiopathic or may be caused by
head trauma, medication use or systemic and local factors including various invasive dental procedures resulting in nerve damage. We present an unusual case of generalized taste change following an
oral surgical procedure. The case is presented to enhance understanding of
taste disorders and their relation to a localized traumatic event. Causative factors and management strategies are also reviewed. Taste change, encompassing loss (
ageusia) or alteration (
dysgeusia) of taste, is a rare phenomenon that may be idiopathic or may result from
head trauma; endocrine, metabolic, sinus, autoimmune and salivary gland disorders; medication use;
cancer treatment (radiation or
chemotherapy); viral, bacterial and
fungal infections; certain oral conditions; or peripheral nerve damage due to invasive procedures including dental interventions. Some factors thought to be responsible for nerve
injuries associated with dental procedures are proximity of the chorda tympani nerve to the surgical site, retraction of the lingual flap, extraction of
unerupted teeth especially third mandibular molars, and experience of the operator. Nerve damage may also be a result of
local anesthetic injection due to direct needle
trauma causing
hemorrhage within the epineurium or a neurotoxic effect of the
anesthetic. The sensation of taste is mediated by three cranial nerves: facial (VII), glossopharyngeal (IX) and vagus (X). The trigeminal nerve (V) provides general sensory innervation to a region that overlaps the areas served by these other cranial nerves (Table 1). Because of their anatomic proximity, the possibility exists for iatrogenic injury to the chorda tympani, lingual nerve or both during
surgical procedures in the posterior mandible. This may result in irreversible gustatory deficits and somatosensory dysfunction. The purpose of this article is to review the possible causes and management of
taste disorders. An unusual case of generalized taste change following an
oral surgical procedure is presented to enhance understanding of
taste disorders and their possible relation to a localized traumatic event.