Abstract |
Mycotoxins are compounds of fungal origin that can adversely affect human, animal and plant health through food spoilage or infection, even to the point of epidemics such as turkey X disease and ergotism. The biosynthetic pathways of various mycotoxins (such as aflatoxin and fumonisins) are generally well understood. However, two examples have recently been described where a mycotoxin is not synthesized by the fungus itself but by bacteria residing within the fungal cytosol. These discoveries have implications in various fields, such as ecology, medicine and food processing.
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Authors | Gerald Lackner, Laila P Partida-Martinez, Christian Hertweck |
Journal | Trends in microbiology
(Trends Microbiol)
Vol. 17
Issue 12
Pg. 570-6
(Dec 2009)
ISSN: 1878-4380 [Electronic] England |
PMID | 19800796
(Publication Type: Journal Article, Research Support, Non-U.S. Gov't, Review)
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Chemical References |
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Topics |
- Bacteria
(growth & development, metabolism)
- Fungi
(growth & development, metabolism, physiology)
- Mycotoxins
(metabolism)
- Symbiosis
(physiology)
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