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Antioxidants and periodontitis in 60-70-year-old men.

AbstractOBJECTIVE:
The aim was to investigate the association between periodontal health and the serum levels of various antioxidants including carotenoids, retinol and vitamin E in a homogenous group of Western European men.
MATERIALS AND METHODS:
A representative sample of 1258 men aged 60-70 years, drawn from the population of Northern Ireland, was examined between 2001 and 2003. Each participant had six or more teeth, completed a questionnaire and underwent a clinical periodontal examination. Serum lipid-soluble antioxidant levels were measured by high-performance liquid chromatography with diode array detection. Multivariable analysis was carried out using logistic regression with adjustment for possible confounders. Models were constructed using two measures of periodontal status (low- and high-threshold periodontitis) as dependent variables and the fifths of each antioxidant as a predictor variable.
RESULTS:
The levels of alpha- and beta-carotene, beta-cryptoxanthin and zeaxanthin were highly significantly lower in the men with low-threshold periodontitis (p<0.001). These carotenoids were also significantly lower in high-threshold periodontitis. There were no significant differences in the levels of lutein, lycopene, alpha- and gamma-tocopherol or retinol in relation to periodontitis. In fully adjusted models, there was an inverse relationship between a number of carotenoids (alpha- and beta-carotene and beta-cryptoxanthin) and low-threshold periodontitis. beta-Carotene and beta-cryptoxanthin were the only antioxidants that were associated with an increased risk of high-threshold severe periodontitis. The adjusted odds ratio for high-threshold periodontitis in the lowest fifth relative to the highest fifth of beta-cryptoxanthin was 4.02 (p=0.003).
CONCLUSION:
It is concluded that low serum levels of a number of carotenoids, in particular beta-cryptoxanthin and beta-carotene, were associated with an increased prevalence of periodontitis in this homogenous group of 60-70-year-old Western European men.
AuthorsGerard J Linden, Kathy M McClean, Jayne V Woodside, Chris C Patterson, Alun Evans, Ian S Young, Frank Kee
JournalJournal of clinical periodontology (J Clin Periodontol) Vol. 36 Issue 10 Pg. 843-9 (Oct 2009) ISSN: 1600-051X [Electronic] United States
PMID19703237 (Publication Type: Journal Article, Research Support, Non-U.S. Gov't)
Chemical References
  • Antioxidants
  • Cryptoxanthins
  • Vitamins
  • Xanthophylls
  • Zeaxanthins
  • beta Carotene
  • Vitamin A
  • Vitamin E
  • Carotenoids
  • alpha-carotene
  • beta-Tocopherol
  • alpha-Tocopherol
  • Lycopene
  • Lutein
Topics
  • Aged
  • Antioxidants (analysis)
  • Body Mass Index
  • Carotenoids (blood)
  • Cohort Studies
  • Cryptoxanthins
  • Diabetes Complications (blood)
  • Humans
  • Lutein (blood)
  • Lycopene
  • Male
  • Middle Aged
  • Northern Ireland
  • Periodontitis (blood)
  • Prospective Studies
  • Risk Factors
  • Smoking (blood)
  • Social Class
  • Vitamin A (blood)
  • Vitamin E (blood)
  • Vitamins (blood)
  • Xanthophylls (blood)
  • Zeaxanthins
  • alpha-Tocopherol (blood)
  • beta Carotene (blood)
  • beta-Tocopherol (blood)

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