Abstract |
This article reviews recent studies that address one of the major unanswered questions in food allergy research: what attributes of food or food proteins contribute to or enhance food allergenicity?
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Authors | E N Clare Mills, Ana I Sancho, Neil M Rigby, John A Jenkins, Alan R Mackie |
Journal | Molecular nutrition & food research
(Mol Nutr Food Res)
Vol. 53
Issue 8
Pg. 963-9
(Aug 2009)
ISSN: 1613-4133 [Electronic] Germany |
PMID | 19603402
(Publication Type: Journal Article, Research Support, Non-U.S. Gov't, Review)
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Chemical References |
- Allergens
- Dietary Proteins
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Topics |
- Allergens
(chemistry, immunology)
- Animals
- Dietary Proteins
(immunology)
- Food Handling
(methods)
- Food Hypersensitivity
(etiology, prevention & control)
- Humans
- Protein Folding
- Protein Structure, Tertiary
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