Abstract |
Vicine and convicine as natural occurring toxic compounds in Vicia faba are involved in the formation of hemolytic anemia ( favism). Removal of these compounds needs high technological expense. Microbiological degradation with different strains of bacteria was tried. After 3 h incubation with Streptococcus faeciens convicine was converted completely and Vicine to about 95%.
|
Authors | R Donath, M Kujawa |
Journal | Die Nahrung
(Nahrung)
Vol. 35
Issue 5
Pg. 449-53
( 1991)
ISSN: 0027-769X [Print] Germany |
Vernacular Title | Untersuchungen zum Abbau von Vicin und Convicin in Ackerbohnen mehl durch ausgewählte Bakterienstämme. |
PMID | 1922274
(Publication Type: Journal Article)
|
Chemical References |
- Glucosides
- Pyrimidinones
- Toxins, Biological
- convicine
- vicine
- Uridine
|
Topics |
- Biodegradation, Environmental
- Escherichia coli
(metabolism)
- Fabaceae
- Flour
- Food Microbiology
- Glucosides
(metabolism)
- Lactobacillus
(metabolism)
- Lactobacillus acidophilus
(metabolism)
- Plants, Medicinal
- Pyrimidinones
(metabolism)
- Streptococcus
(metabolism)
- Toxins, Biological
(metabolism)
- Uridine
(analogs & derivatives, metabolism)
|