Dietary tocotrienol reduces UVB-induced skin damage and sesamin enhances tocotrienol effects in hairless mice.

Abstract

We have previously reported that substantial amounts of tocotrienols were present in the skin of animals fed a diet containing a tocopherols and tocotrienols rich fraction (T-mix) extracted from palm oil, and further, that sesame lignans enhanced tocotrienol levels in the skin. The present studies were undertaken to determine whether dietary tocotrienols and those with sesamin could protect the skin from damage induced by UVB irradiation in hairless mice fed four diets: a vitamin E-free diet, a 50 mg/kg alpha-tocopherol diet, a 229 mg/kg T-mix (with 50 mg alpha-tocopherol) diet and a 229 mg/kg T-mix with 2 g/kg sesamin diet. In Experiment 1, mice were fed the diets for 6 wk, and half of the mice were exposed to 180 mJ/cm(2 )of UVB light once daily for 7 d. After the intensity of sunburn was scored, vitamin E and thiobarbituric acid reactive substances (TBARS) concentrations in the skin and liver were determined. In Experiment 2, hairless mice were initiated with a single application of 7, 12-dimethylbenz[a]anthracene (DMBA), then 1 wk later mice were fed the experimental diets and subjected to 180 mJ/cm(2) UVB irradiation twice weekly for 20 wk. Tumor incidences were counted once a week. Tocotrienols were detected in the skin of mice fed T-mix, but their concentrations were significantly lower than for alpha-tocopherol. Sesamin elevated tocotrienol contents in the skin. In spite of the high alpha-tocopherol contents, the effects of alpha-tocopherol on sunburn and incidence of tumor were slight. T-mix fed groups reduced the extent of sunburn and incidence of tumor, and further reduction of sunburn and incidence of tumor were observed in the T-mix with sesamin group. These results suggest that dietary tocotrienols protect the skin more strongly than alpha-tocopherol against damage induced by UVB and sesamin enhances tocotrienol effects.

• Authors: Yasushi Yamada, Mariko Obayashi, Tomoko Ishikawa, Yoshinobu Kiso, Yoshiko Ono, Kanae Yamashita
• Journal: Journal of nutritional science and vitaminology (J Nutr Sci Vitaminol (Tokyo)) Vol. 54 Issue 2 Pg. 117-23 (Apr 2008) ISSN: 0301-4800 [Print] Japan
• PMID: 18490840 (Publication Type: Journal Article, Research Support, Non-U.S. Gov't)

Chemical References

• Antioxidants
• Carcinogens
• Dioxoles
• Lignans
• Plant Oils
• Thiobarbituric Acid Reactive Substances
• Tocotrienols
• Vitamin E
• 9,10-Dimethyl-1,2-benzanthracene
• Palm Oil
• sesamin

Topics

• 9,10-Dimethyl-1,2-benzanthracene (administration & dosage)
• Animals
• Antioxidants (pharmacology)
• Carcinogens (administration & dosage)
• Dioxoles (pharmacology)
• Drug Synergism
• Female
• Food, Formulated
• Lignans (pharmacology)
• Liver (drug effects, metabolism)
• Mice
• Mice, Hairless
• Palm Oil
• Papilloma (chemically induced, prevention & control)
• Plant Oils (administration & dosage)
• Skin (drug effects, metabolism)
• Skin Neoplasms (chemically induced, prevention & control)
• Sunburn (etiology, prevention & control)
• Thiobarbituric Acid Reactive Substances (metabolism)
• Tocotrienols (pharmacology)
• Ultraviolet Rays (adverse effects)
• Vitamin E (metabolism)