High-fat feeding (HFF) is a well-accepted model for nutritionally-induced
insulin resistance. The purpose of this investigation was to assess the metabolic responses of female lean Zucker rats provided regular chow (4% fat) or a high-fat chow (50% fat) for 15 wk. HFF rats spontaneously adjusted food intake so that daily caloric intake matched that of chow-fed (CF) controls. HFF animals consumed more (P < 0.05) calories from fat (31.9 +/- 1.2 vs. 2.4 +/- 0.2 kcal/day) and had significantly greater final
body weights (280 +/- 10 vs. 250 +/- 5 g) and total visceral fat (24 +/- 3 vs. 10 +/- 1 g). Fasting plasma
insulin was 2.3-fold elevated in HFF rats.
Glucose tolerance (58%) and whole body
insulin sensitivity (75%) were markedly impaired in HFF animals. In HFF plantaris muscle, in vivo
insulin receptor beta-subunit (IR-beta) and
insulin receptor substrate-1 (IRS-1)
tyrosine phosphorylation and phosphorylation of Akt Ser473 and
glycogen synthase kinase-3beta (GSK-3beta) Ser9, relative to circulating
insulin levels, were decreased by 40-59%. In vitro
insulin-stimulated
glucose transport in HFF soleus was decreased by 54%, as were IRS-1
tyrosine phosphorylation (26%) and phosphorylation of Akt Ser473 (38%) and
GSK-3beta Ser9 (25%), the latter indicative of
GSK-3 overactivity.
GSK-3 inhibition in HFF soleus using CT98014 increased
insulin-stimulated
glucose transport (28%), IRS-1
tyrosine phosphorylation (28%) and phosphorylation of Akt Ser473 (38%) and
GSK-3beta Ser9 (48%). In summary, the female lean Zucker rat fed a high-fat diet represents an isocaloric model of nutritionally-induced
insulin resistance associated with moderate visceral fat gain,
hyperinsulinemia, and impairments of skeletal muscle
insulin-signaling functionality, including
GSK-3beta overactivity.