Hypolipidemic effect of Telfairia occidentalis (fluted pumpkin) in rats fed a cholesterol-rich diet.

Abstract

Telfairia occidentalis (fluted pumpkin) is one of the commonly consumed leafy vegetables in Nigeria. In order to justify its inclusion in herbal preparations in African traditional medicine, the possible hypolipidemic effect of this vegetable was investigated in rats fed a cholesterol-rich diet. The ability of Questran, a hypolipidemic drug, to attenuate hypercholesterolemia was also examined. Rats were fed with either a basal diet containing cholic acid (0.2%) or a supplemented diet with T. occidentalis at the 3% and 6% levels. Oral administration of cholesterol for 9 consecutive weeks resulted in a significant increase (P < .001) in the relative weight of the heart of cholesterol-fed rats. However, supplemented diets significantly (P < .001) ameliorated the cholesterol-induced enlargement of the heart. Rats fed on supplemented diets had a dose-dependent reduction in plasma and postmitochondrial supernatant fraction (PMF) cholesterol levels. In particular, supplemented diets containing 3% and 6% T. occidentalis decreased plasma and PMF cholesterol levels by 20% and 30% and by 30% and 45%, respectively. A similar decrease in plasma and PMF cholesterol levels was obtained in Questran-treated hypercholesterolemic rats. Furthermore, 3% and 6% T. occidentalis-supplemented diets significantly (P < .05) decreased the cholesterol-induced increase in plasma and PMF low-density lipoprotein (LDL) cholesterol levels by 24% and 48% and by 28% and 52%, respectively. In contrast, there was no significant difference (P > .05) in plasma and PMF triglyceride levels of rats fed on supplemented diets when compared with cholesterol-fed rats. There were significant decreases (P < .05) in lipid peroxidation levels in rats fed on the supplemented diets. Specifically, 3% and 6% T. occidentalis-supplemented diets decreased plasma and PMF lipid peroxidation by 24% and 20% and by 42% and 21%, respectively. This study demonstrates that T. occidentalis may be a useful therapy for hypercholesterolemia through reducing oxidative stress and cholesterol levels.

• Authors: O A Adaramoye, J Achem, O O Akintayo, M A Fafunso
• Journal: Journal of medicinal food (J Med Food) Vol. 10 Issue 2 Pg. 330-6 (Jun 2007) ISSN: 1096-620X [Print] United States
• PMID: 17651070 (Publication Type: Journal Article)

Chemical References

• Cholesterol, Dietary
• Cholesterol, HDL
• Hypolipidemic Agents
• Triglycerides
• Cholestyramine Resin
• Cholesterol

Topics

• Animals
• Cholesterol (analysis, blood)
• Cholesterol, Dietary (administration & dosage)
• Cholesterol, HDL (blood)
• Cholestyramine Resin (administration & dosage)
• Cucurbitaceae
• Diet
• Hypercholesterolemia (drug therapy)
• Hypolipidemic Agents (administration & dosage)
• Male
• Mitochondria, Liver (chemistry)
• Phytotherapy
• Plant Leaves (chemistry)
• Rats
• Rats, Wistar
• Triglycerides (analysis, blood)