This investigation compared the effect of
ethanol on
fluoroquinolone antibiotic efficacy and pharmacodynamics in an
ethanol-fed rat model of
pneumococcal pneumonia. Male Sprague-Dawley rats received a liquid diet containing 36% of total calories as
ethanol. Paired controls (pair-fed controls) were fed a liquid diet without
ethanol or received rat chow. Diets began 7 days before and continued for 10 days after transtracheal
infections with 10 times the 50% lethal dose of type 3 Streptococcus pneumoniae. Beginning 18 h after
infection, the rats received once daily subcutaneous
phosphate-buffered saline,
levofloxacin,
moxifloxacin, or
trovafloxacin at 50 or 100 mg/kg of
body weight. White blood cell counts were determined, blood samples were collected for culture, and mortality was recorded. Additional rats were killed on day 5 for pharmacodynamic studies and quantitative cultures of bronchoalveolar lavage fluid.
Bacteremia occurred by day 3 in 20 of 22 untreated rats. All 22 untreated rats died by day 9.
Moxifloxacin treatment was effective in all diet groups at both the 50- and 100-mg/kg doses. In contrast, 50-mg/kg doses of
levofloxacin and
trovafloxacin improved survival in
ethanol-fed rats but were ineffective in chow-fed rats. High-dose
trovafloxacin at 100 mg/kg was associated with increased mortality in pair-fed rats. The free-fraction area under the concentration-time curve/MIC ratio exceeded 50 with all
antibiotics in the
ethanol group but dropped below 30 with
levofloxacin and
trovafloxacin in the pair- and chow-fed rats, with higher mortality. Achievement of adequate
antibiotic-free fraction area under the concentration-time curve/MIC ratios helps overcome
ethanol-induced immune defects induced in experimental
pneumococcal pneumonia.