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Iron status and risk of cancers in the SU.VI.MAX cohort.

Abstract
The aim of the present study was to evaluate the relation between iron status and cancer in a population of middle-aged adults living in France where iron supplementation and iron-fortified foods are rarely used. The SU.VI.MAX study is a randomized, double-blind, placebo-controlled primary prevention trial evaluating the effect of antioxidant supplementation on chronic diseases in women aged 35-60 and men aged 45-60 y. At baseline, concentrations of hemoglobin, serum transferrin and serum ferritin were measured in 10,197 subjects. Data on dietary intake were estimated from six 24-h dietary records completed during the first 2 study years and available for 5287 subjects. All cancer cases that occurred during the 7.5-y follow-up were validated. In men, baseline serum transferrin and serum ferritin concentrations did not differ between subjects with cancers (n = 467) and those without. In women, serum ferritin was higher (P < 0.0001) and serum transferrin tended to be lower (P < 0.08) in cancer cases. Iron status was not related to cancer risk in men, but women with serum ferritin concentrations > 160 microg/L had an increased risk of cancer (odds ratio = 1.88, 95% CI: 1.05,3.35). No relation was found between dietary iron intake and risk of all cancer sites combined for either men or women. Our results suggest that iron status is not a predictor of cancer risk in men, whereas a serum ferritin concentration > 160 microg/L may be associated with an increase in cancer risk in women.
AuthorsSerge Hercberg, Carla Estaquio, Sébastien Czernichow, Louise Mennen, Nathalie Noisette, Sandrine Bertrais, Jean-Charles Renversez, Serge Briançon, Alain Favier, Pilar Galan
JournalThe Journal of nutrition (J Nutr) Vol. 135 Issue 11 Pg. 2664-8 (Nov 2005) ISSN: 0022-3166 [Print] United States
PMID16251627 (Publication Type: Journal Article, Randomized Controlled Trial, Research Support, Non-U.S. Gov't)
Chemical References
  • Antioxidants
  • Placebos
  • Transferrin
  • Ferritins
  • Iron
Topics
  • Adult
  • Age Factors
  • Antioxidants (administration & dosage)
  • Diet
  • Double-Blind Method
  • Female
  • Ferritins (blood)
  • France (epidemiology)
  • Humans
  • Iron (administration & dosage)
  • Iron Deficiencies
  • Male
  • Middle Aged
  • Neoplasms (epidemiology)
  • Nutritional Status
  • Placebos
  • Risk Factors
  • Sex Factors
  • Smoking
  • Transferrin (analysis)

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