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Salmonella food poisoning due to duck eggs with a trial of chloramphenicol on the carrier state.

AuthorsR A NEELY, M G NELSON
JournalMonthly bulletin of the Ministry of Health and the Public Health Laboratory Service (Mon Bull Minist Health Public Health Lab Serv) Vol. 10 Pg. 96-101 (May 1951) ISSN: 0368-881X [Print] England
PMID14843030 (Publication Type: Journal Article)
Chemical References
  • Chloramphenicol
Topics
  • Animals
  • Aquatic Organisms
  • Carrier State
  • Chloramphenicol
  • Ducks
  • Eggs
  • Humans
  • Salmonella Food Poisoning
  • Salmonella Infections

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