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[STUDY OF THE HYPERSENSITIVITY REACTION DETECTED IN ORGANISMS ALLERGIC TO THE KOCH BACILLUS BY POLYSACCHARIDE ESTERS OF MYCOLIC ACID EXTRACTED FROM TUBERCLE BACILLI (PMKO AND CIRES D)].

AuthorsR KOURILSKY, J EJDEN, M MENKES
JournalBulletin de l'Academie nationale de medecine (Bull Acad Natl Med) Vol. 148 Pg. 426-31 (Jun 16 1964) ISSN: 0001-4079 [Print] Netherlands
Vernacular TitleETUDE DU M'ECANISME DES R'EACTIONS D'HYPERSENSIBILIT'E D'ETECT'EES CHEZ LES ORGANISMES ALLERGIQUES AUX BACILLES DE KOCH PAR LES ESTERS POLYSACCHARIDIQUES DE L'ACIDE MYCOLIQUE EXTRAITS DU BACILLE TUBERCULEUX (PMKO ET CIRES D)
PMID14191906 (Publication Type: Journal Article)
Chemical References
  • Dietary Carbohydrates
  • Esters
  • Mycolic Acids
  • Polysaccharides
  • Polysaccharides, Bacterial
Topics
  • Allergy and Immunology
  • Bacillus
  • Dietary Carbohydrates
  • Esters
  • Hypersensitivity
  • Mycobacterium tuberculosis
  • Mycolic Acids
  • Polysaccharides
  • Polysaccharides, Bacterial
  • Research
  • Tuberculin Test

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