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[STUDIES CONCERNING RELATIONS BETWEEN THIOCYANOGEN FORMATION AND GOITER-FORMING PROPERTY OF FOODSTUFFS, V. COMPARISON OF THE EFFECT OF WHITE CABBAGE AND THIOCYANATE ON THE THYROID GLAND OF RATS].

AuthorsP LANGER, V STOLE
JournalHoppe-Seyler's Zeitschrift fur physiologische Chemie (Hoppe Seylers Z Physiol Chem) Vol. 335 Pg. 216-20 ( 1964) ISSN: 0018-4888 [Print] Germany
Vernacular TitleSTUDIEN UEBER BEZIEHUNGEN ZWISCHEN RHODANBILDUNG UND KROPFBILDENDER EIGENSCHAFT VON NAHRUNGSMITTELN, V. VERGLEICH DER WIRKUNG VON WEISSKOHL UND RODANID AUF DIE RATTENSCHILDDRUESE.
PMID14124984 (Publication Type: Journal Article)
Chemical References
  • Antithyroid Agents
  • Iodides
  • Thiocyanates
  • Iodine
  • thiocyanate
Topics
  • Antithyroid Agents
  • Brassica
  • Goiter
  • Iodides
  • Iodine
  • Pharmacology
  • Rats
  • Research
  • Thiocyanates
  • Thyroid Function Tests
  • Toxicology
  • Vegetables

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