[Effect of the relationship between proteins, fats, and carbohydrates in food on the development of thiamine deficiency].

Authors	S G APTEKAR'
Journal	Voprosy pitaniia (Vopr Pitan) 1954 Mar-Apr Vol. 13 Issue 2 Pg. 25-30 ISSN: 0042-8833 [Print] Russia (Federation)
Vernacular Title	Vliianie sootnosheniia belkov, zhirov i uglevodov v pishche na razivite tiaminovogo avitaminoza.
PMID	13157313 (Publication Type: Journal Article)
Chemical References	Carbohydrates Fats Proteins Thiamine
Topics	Carbohydrates (pharmacology) Fats Food Proteins (pharmacology) Thiamine Thiamine Deficiency Vitamin B Deficiency

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