HOMEPRODUCTSCOMPANYCONTACTFAQResearchDictionaryPharmaSign Up FREE or Login

Addition of arginine but not glycine to lysine plus methionine-enriched diets modulates serum cholesterol and liver phospholipids in rabbits.

Abstract
Previous experiments from our laboratory showed that in rabbits fed an amino acid diet corresponding to 30% casein, enrichment of the diet with L-lysine and L-methionine caused a marked increase in serum total and LDL cholesterol levels as well as a substantial body weight loss. Both effects were partially prevented by supplementation with L-arginine. The present studies were designed to extend this earlier observation by assessing the role of different dietary amino acids in modulation of cholesterolemic responses and body weights. In the first experiment, the original lysine and methionine-enriched diet was supplemented with glycine in an attempt to modify methionine metabolism, and thus to reduce body weight loss. In addition, the mechanism of action of lysine and methionine was investigated by quantitation of major liver phospholipids. The results showed that glycine addition had no effect on weight loss or hypercholesterolemia, nor did it alter plasma levels of homocyst(e)ine, an intermediate in methionine metabolism. However, enrichment of the diet with lysine and methionine (with or without glycine) significantly increased liver levels of phosphatidylcholine and the ratio of phosphatidylcholine to phosphatidylethanolamine, apparently through increased enzymatic conversion. These changes were consistent with higher lipoprotein levels and thus may explain the hypercholesterolemia. A second experiment showed that similar effects on body weights and serum cholesterol could be obtained by adding lysine and methionine to a diet containing amino acids equivalent to only 15% casein, or 15% intact casein. This approach is more physiologic and also reduces the expense of experiments designed to study the effects of lysine and methionine in more detail.
AuthorsI Giroux, E M Kurowska, D J Freeman, K K Carroll
JournalThe Journal of nutrition (J Nutr) Vol. 129 Issue 10 Pg. 1807-13 (Oct 1999) ISSN: 0022-3166 [Print] United States
PMID10498751 (Publication Type: Journal Article, Research Support, Non-U.S. Gov't)
Chemical References
  • Amino Acids
  • Lipoproteins
  • Phospholipids
  • Homocysteine
  • Arginine
  • Cholesterol
  • Methionine
  • Lysine
  • Glycine
Topics
  • Amino Acids (administration & dosage, pharmacology)
  • Analysis of Variance
  • Animals
  • Arginine (administration & dosage, pharmacology)
  • Body Weight (drug effects)
  • Cholesterol (blood)
  • Diet
  • Drug Interactions
  • Glycine (administration & dosage, pharmacology)
  • Homocysteine (blood)
  • Hypercholesterolemia (diet therapy)
  • Lipoproteins (blood)
  • Liver (drug effects, metabolism)
  • Lysine (administration & dosage, pharmacology)
  • Male
  • Methionine (administration & dosage, metabolism)
  • Phospholipids (metabolism)
  • Rabbits

Join CureHunter, for free Research Interface BASIC access!

Take advantage of free CureHunter research engine access to explore the best drug and treatment options for any disease. Find out why thousands of doctors, pharma researchers and patient activists around the world use CureHunter every day.
Realize the full power of the drug-disease research graph!


Choose Username:
Email:
Password:
Verify Password:
Enter Code Shown: