HOMEPRODUCTSCOMPANYCONTACTFAQResearchDictionaryPharmaSign Up FREE or Login

Lactobacillales

An order of gram-positive bacteria in the class Bacilli, that have the ability to ferment sugars to lactic acid. They are widespread in nature and commonly used to produce FERMENTED FOODS.
Also Known As:
Lactic Acid Bacteria
Networked: 0 relevant articles (0 outcomes, 0 trials/studies)

Context: Research Results