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Lecithins

A complex mixture of PHOSPHOLIPIDS; GLYCOLIPIDS; and TRIGLYCERIDES; with substantial amounts of PHOSPHATIDYLCHOLINES; PHOSPHATIDYLETHANOLAMINES; and PHOSPHATIDYLINOSITOLS, which are sometimes loosely termed as 1,2-diacyl-3-phosphocholines. Lecithin is a component of the CELL MEMBRANE and commercially extracted from SOYBEANS and EGG YOLK. The emulsifying and surfactant properties are useful in FOOD ADDITIVES and for forming organogels (GELS).
Also Known As:
Lecithin
Networked: 1048 relevant articles (56 outcomes, 131 trials/studies)

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Bio-Agent Context: Research Results

Experts

1. Riva, Antonella: 5 articles (04/2022 - 06/2017)
2. Togni, Stefano: 5 articles (10/2021 - 01/2013)
3. Eggenhoffner, R: 5 articles (01/2018 - 01/2016)
4. Giacomelli, L: 5 articles (01/2018 - 01/2016)
5. Togni, S: 5 articles (01/2018 - 01/2016)
6. Stremmel, Wolfgang: 4 articles (01/2022 - 01/2010)
7. Belcaro, Gianni: 4 articles (10/2021 - 01/2013)
8. Belcaro, G: 4 articles (01/2017 - 01/2014)
9. Dugall, M: 4 articles (01/2017 - 01/2014)
10. Pellegrini, L: 4 articles (01/2017 - 01/2014)

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