Phytoestrogens (Phytoestrogen)

07/15/1998 - "High consumption of phytoestrogen-rich foods has been linked to a reduced incidence of cancers at many sites. "
01/01/2001 - "An integrated QSAR model has been formulated to predict estrogenic, carcinogenic, and cancer protective effects of phytoestrogens (PE). "
01/01/2001 - "Development of QSAR models to predict estrogenic, carcinogenic, and cancer protective effects of phytoestrogens."
05/01/2000 - "Furthermore, phytoestrogens have antineoplastic effects with inhibition of cellular proliferation as well as angiogenesis, properties that could be protective against cancer development. "
09/01/2009 - "In the present study, we investigated the efficacy of soy phytoestrogen on tumor proliferation, apoptosis, and angiogenesis in mammary tumors that had already formed in ovariectomized rats. "

06/01/2007 - "A meta-analysis of 21 studies found a significantly reduced incidence of breast cancer among past phytoestrogen users. "
07/01/2013 - "No significant associations between pre-diagnosis phytoestrogen intake and factors associated with improved breast cancer prognosis were observed. "
05/01/2006 - "High consumption of phytoestrogen-rich food correlates with reduced incidence of breast cancer. "
12/01/2008 - "A lifelong exposure to phytoestrogen-rich diets has been associated with a decreased risk of developing breast cancer and might also be protective against IBD. "
06/01/2005 - "Epidemiological data suggest that consumption of phytoestrogens can be protective against the development of breast cancer. "

11/01/2002 - "High consumption of soybean products, such as phytoestrogens, has been hypothesized to contribute to a reduced incidence of prostate cancer in Southeast Asian people, although there have been inconsistent results among studies. "
01/01/2015 - "We attempt to provide further insight in order to understand the underlying mechanisms of protective effects of soy phytoestrogens in preventing prostate cancer. "
04/01/2015 - "The purpose of our study was to examine the modulation effects of phytoestrogens on a genome-wide scale in regards to DNA methylation in prostate cancer. "
04/01/2015 - "Previous studies have suggested that soy phytoestrogens might regulate DNA methylation at individual candidate gene loci and that they play a crucial role as potential therapeutic agents for prostate cancer. "
01/01/2015 - "Phytoestrogens and risk of prostate cancer: a meta-analysis of observational studies."

01/01/2002 - "As yet, there is no conclusive evidence on the efficacy of phytoestrogens and soy in the prevention of osteoporosis. "
06/01/2014 - "With respect to osteoporosis, PubMed and Web of Science were searched from January 2000 to March 2013 for relevant studies of phytoestrogens in ovariectomized rats. "
08/01/2012 - "Recent studies suggest that phytoestrogens may exert a protective effect against osteoporosis. "
07/01/2010 - "The present study addresses the role of phytoestrogens (PE) and Ca supplementation in low Ca and low VD diet induced osteoporosis (OSP). "
03/01/2004 - "[Experimental study on prevention and treatment of osteoporosis by phytoestrogen]."

04/01/2011 - "The present study was aimed to assess the association of phytoestrogens and risk markers of cardiovascular diseases in postmenopausal women. "
01/20/2004 - "This study is a double-blind, randomized, placebo-controlled trial to assess the effects of high amounts of phytoestrogens on bone mineral density, cardiovascular diseases, cognitive function, performance in activities of daily life and well being. "
01/01/2015 - "Clinical and epidemiologic data indicate that phytoestrogens possess anti-atherosclerotic effects and may be used to prevent and treat cardiovascular diseases, and that adding phytoestrogens to the diet can contribute to the health of postmenopausal women. "
01/01/2015 - "Fortunalely, now there is a growing interest to the use of phytoestrogens for primary prevention of cardiovascular disease in postmenopausal women. "
11/01/2012 - "In particular a strong correlation between phytoestrogens intake and a lower risk of cardiovascular diseases has been reported. "