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Mediterranean Diet

A diet typical of the Mediterranean region characterized by a pattern high in fruits and vegetables, cereals and bread, potatoes, poultry, beans, nuts, olive oil and fish while low in red meat and dairy and moderate in alcohol consumption.
Also Known As:
Diet, Mediterranean; Diets, Mediterranean; Mediterranean Diets
Networked: 950 relevant articles (86 outcomes, 221 trials/studies)

Relationship Network

Therapy Context: Research Results

Experts

1. Panagiotakos, Demosthenes B: 54 articles (11/2015 - 02/2002)
2. Salas-Salvadó, Jordi: 29 articles (11/2015 - 06/2007)
3. Stefanadis, Christodoulos: 27 articles (11/2015 - 02/2002)
4. Pitsavos, Christos: 27 articles (11/2015 - 02/2002)
5. Estruch, Ramón: 26 articles (11/2015 - 02/2006)
6. Corella, Dolores: 25 articles (11/2015 - 06/2007)
7. Ros, Emilio: 24 articles (11/2015 - 06/2007)
8. Arós, Fernando: 19 articles (11/2015 - 06/2007)
9. Chrysohoou, Christina: 17 articles (09/2015 - 08/2002)
10. Serra-Majem, Lluís: 16 articles (12/2015 - 02/2006)

Related Diseases

1. Cardiovascular Diseases (Cardiovascular Disease)
2. Neoplasms (Cancer)
3. Coronary Disease (Coronary Heart Disease)
4. Weight Loss (Weight Reduction)
5. Stroke (Strokes)

Related Drugs and Biologics

1. olive oil
2. Phenols
3. Antioxidants
4. Biological Markers (Surrogate Marker)
5. Unsaturated Fatty Acids (Polyunsaturated Fatty Acids)
6. Uric Acid (Urate)
7. Glucose (Dextrose)
8. Triglycerides (Triacylglycerol)
9. Oils
10. Free Radicals

Related Therapies and Procedures

1. Fat-Restricted Diet (Diet, Fat Restricted)
2. Ketogenic Diet
3. Chemoprevention
4. Bariatric Surgery
5. Mediterranean Diet